IDD and Australia
Are we getting enough iodine in our diets? Over the past few decades, most of the iodine we have consumed has mainly come from milk and other dairy products. However, the dairy industry is changing its work practices, and the amount of iodine in milk is now declining.
Other important dietary sources of iodine are seafood and iodised salt - not everyone has access to, or can afford seafood on a regular basis, and less than 10% of Australian households buy iodised salt. Salt used in the manufacture or preparation of food is rarely iodised. |